Community Corner
Pairing Wines For Your Thanksgiving Feast
Here are a few simple guidelines that take the mystery out of picking the right wines, including lots of good, local options.
Everyone knows what belongs on the Thanksgiving table - the turkey, the vegetables, the rolls. But when it comes to wine, some people can get intimidated.
Never fear, says Kim Graziano, event planner at Chaddsford Winery.
"It's such a fun time to try different wines, maybe local wines you haven't tried before," she said.
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She said the classic dishes like turkey and ham call for a white wine that's crisp, dry and light.
Specifically, she suggests looking at a riesling wine, but make sure it's dry. That means a German, Austrian or Alsatian style - check the label on the back. Sauvignon blanc is another good choice.
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Plus, with a big meal and large crowd, there's a chance to experiment a little, too.
"With a bigger group, there is definitely room on the table fore more than one wine," she said. So in addition to a riesling or a sauvignon blanc, it's worth trying a viognier. Viognier?
"Not as many people have heard about that one, but it's definitely worth trying," she said. And those whites are fine if your side dishes are mostly vegetable based.
"But if you have more earthy side dishes like corn bread, brussel sprouts with bacon or sausage stuffing, you'll want a good red," she said.
The choice there is easy.
"Pinot noir is my top pick for a red on Thanksgiving," she said, adding that it pairs well with ham. "It's a lighter-style red."
But, wait, which is it, red or white?
The answer is yes.
"You can definitely have both types of wine on your table," she said. "There are no hard and fast rules. That's what's fun about the wine world today."
The only guideline there is to start the meal with the lightest wines - your whites, then move to the heaviest wines. And, if you choose to, finish with a sweet wine.
Looking for some specific local choices? Graziano has them.
Whites
Sparkling Wine, Brut or Chardonnay Brut $12.50 per bottle
Methode Champenoise bottle fermented
Chaddsford Winery, Chadds Ford and Lahaska, PA
2009 Riesling $19.99 per bottle
Crisp, dry white perfect for Thanksgiving dinner
Wycombe Vineyard, Furlong, PA
2009 Riesling $17.00 per bottle
Alsatian-style dry white wine
Anne Amie Vineyards, Willamette Valley, Oregon
2010 Cuvee A Amrita $12.00 - $15.00 per bottle
Dry minerality, slight effervescence
Reds
Chaddsford Winery, Chadds Ford and Lahaska, PA
2009 Pinot Noir $17.99 per bottle
Wonderful red cherry, firm tannins, smooth finish
Vynecrest Winery and Vineyards, Breinigsville, PA (Lehigh Valley)
2009 Chambourcin $14.99 per bottle
Jammy red fruits, spicy black pepper finish
Witness Tree, Willamette Valley, Oregon
2008 Pinot Noir $28 - $30 per bottle
Red fruit, spice, firm tannins
Anne Amie Vineyards, Willamette Valley, Oregon
2009 Cuvee A Pinot Noir $25.00 per bottle
Red cherry, great acidity, smooth finish
Dessert
Chaddsford Winery, Chadds Ford and Lahaska, PA
Spiced Apple $12.99 per bottle
Delicious served warm, garnished with a cinnamon stick
Sand Castle Winery, Erwinna, PA
Alpine Spice $17.00 per bottle
More resources
Buy the book: Graziano recommends Great Tastes Made Simple by Andrea Immer. "It's great for beginners," she said.
App: Check out Natalie MacLean's "wine picks and pairings" app for your smartphone. It's free and it will help you pick wines based on what you're eating.
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