Doylestown's restaurant scene has a new entry.
Doc Baker’s Farmulations will open to the public on Wednesday, March 20 in the Doylestown Inn. The owners says it will be the only juice bar and restaurant in Central Bucks featuring "all-organic, all-natural, all-vegan, mostly raw, all supremely nutritious and delicious fare."
The juice bar has been holding sneak peek tastings for a couple weeks, and is nearly ready to open for business.
Angelo A. Greco, a pharmacist and former owner of an independent pharmacy chain, is president of the new company, which features cold-pressed, plant-based juices.
To develop Doc Baker’s juices, Greco said he "drew on his family’s long history of providing exacting and personalized pharmaceutical preparation, compounding, dispensing and oversight."
Doc Baker’s chef also will produce dishes made without dairy, soy or animal ingredients; most preparations are gluten-free, as well.
The juice bar is situated in the Doylestown Inn, just west of the Inn’s main entrance, at 18 W. State Street.
