Since opening in 2006, Cross Culture on West State Street has become Doylestown's go-to spot for quality Indian food (or for anyone in the throes of a craving for a chicken curry).
Diners may not realize, though, that the restaurant's owners, brothers Paramjeet Singh and Gurjeet Kinth, own three other restaurants of the same name.
One of those, a Princeton, NJ location that opened in 2010, has a proud new feather in its cap: an almost universally positive review from New York Times food critic Karla Cook. The review appeared in the Jan. 27. print edition of the paper.
"I was surprised by delicacy," Cook wrote, noting that numerous dishes were "prepared with particular care."
The "gentle" navratan korma and "heady" masala chai drew special notice from Cook, who found "ample reason to return."
The other Cross Culture locations are in Lambertville and Haddonfield, NJ.