The Hattery Stove & Still, a new restaurant and bar in the Doylestown Inn, will be open for business next week.
According to an announcement on Facebook, the restaurant will open Tuesday morning.
The new owners of the restaurant hired a design team to completely renovate the interior of the inn. Designers describe the look as “antique industrial,” the Philadelphia Inquirer reports.
The chef is Hakeem Otenigbagbe, who has created a brunch, lunch and dinner menu. The dinner menu includes everything from seafood to lamb chops and steaks. There are “bar snacks,” including hot potato chips with blue cheese fondue and beer battered string beans.